分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Tripterophycis: Greek, tres tria = three + Greek, pteron = wing, fin + Greek, phyke, pykis, -idos = the female of a fish that lives among algae (Greek = phykon), related with the gudgeon (Ref. 45335).
More on author: Boulenger.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海魚; 深さの範囲 100 - 1000 m (Ref. 1371). Deep-water; 0°S - 59°S, 13°W - 173°W (Ref. 1371)
Indo-Pacific: southwestern Indian Ocean, Australia, Sumatra (Indonesia) and New Zealand. Also in the mid-south Atlantic.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 33.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 52 - 58; 肛門の骨: 0; 臀鰭: 103 - 110. Second and third dorsal fins widely spaced (Ref. 1371). Color pale brown to pink (Ref. 1371).
Occurs on the continental slope (Ref. 9563) to more than 1,000 m (Ref. 1371).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 興味がない
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 7.5 - 14.9, mean 10.3 °C (based on 152 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00195 - 0.00776), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.0 ±0.18 se; based on food items.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (6 of 100).
Nutrients (Ref.
124155): Calcium = 31.4 [17.7, 76.5] mg/100g; Iron = 0.449 [0.212, 0.936] mg/100g; Protein = 16.6 [14.9, 18.3] %; Omega3 = 0.227 [0.103, 0.486] g/100g; Selenium = 20.6 [7.7, 48.8] μg/100g; VitaminA = 12.1 [2.4, 57.2] μg/100g; Zinc = 0.537 [0.342, 0.851] mg/100g (wet weight);
