分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Lepidion: Greek, lepis = scale (Ref. 45335).
Eponymy: Dr Petr Yulievich (Julievich) Schmidt (1872–1949) was a Soviet Russian ichthyologist who described a great many fish taxa. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 深海底的; 深度上下限 375 - 1520 m (Ref. 50610). 深水域
Southwest Pacific: Australia and New Zealand. Northwest Pacific: Japan and the Sea of Okhotsk (Ref. 559). South Indian Ocean: Kerguelen Is. and Crozet Is. (Ref, 45488). North Atlantic.
西南太平洋: 澳洲與紐西蘭。 西北太平洋: 日本與鄂霍次克海.(參考文獻 559) 北大西洋。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 85.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 559); 最大体重: 0.00 g; 最大年龄: 49 年 (Ref. 128846)
简单描述
检索表 | 型态特徵 | 形态测量图
A benthic species (Ref. 75154) found on the continental slope (Ref. 7300, 75154).
栖息于大陆斜坡了。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西南太平洋: 澳洲與紐西蘭。 西北太平洋: 日本與鄂霍次克海.(參考文獻 559) 北大西洋。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (参考文献
123201): 4.1 - 8.9, mean 6.8 °C (based on 219 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00348 - 0.00828), b=3.22 (3.09 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Generation time: 646.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (参考文献
120179): 非常低的, 最小族群倍增时间超过14 年 (tmax>49).
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 15.8 [9.2, 40.2] mg/100g; Iron = 0.396 [0.183, 0.828] mg/100g; Protein = 16.7 [15.1, 18.3] %; Omega3 = 0.202 [0.096, 0.425] g/100g; Selenium = 26.5 [10.2, 69.5] μg/100g; VitaminA = 13.1 [2.7, 64.6] μg/100g; Zinc = 0.374 [0.232, 0.620] mg/100g (wet weight);