分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.)
鱸形目 (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes)
天竺鯛科 (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on authors: Steindachner & Döderlein.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 10 - 35 m (Ref. 11890). 熱帶
Western Pacific: Japan, Taiwan, and Papua New Guinea (Ref. 11890).
西太平洋: 日本,台灣與巴布亞新幾內亞.(參考文獻 11890)
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 559)
背棘 (總數) : 7; 背的軟條 (總數) : 9; 臀棘: 2; 臀鰭軟條: 8. Body light-yellow and anterior margin of scales dark. Attains 14 cm SL.
身體淡色的-黃色與鱗片的前緣深色的。 達到 14 公分 SL 。
Inhabits coral reef (Ref. 75154).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).西太平洋: 日本,台灣與巴布亞新幾內亞.(參考文獻 11890)
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 05 February 2021
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Estimates based on models
Preferred temperature (Ref.
123201): 23.6 - 29, mean 28 °C (based on 380 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 109 [56, 170] mg/100g; Iron = 0.832 [0.494, 1.383] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.125 [0.075, 0.202] g/100g; Selenium = 30.9 [16.9, 57.6] μg/100g; VitaminA = 59.2 [17.9, 195.2] μg/100g; Zinc = 1.46 [0.98, 2.10] mg/100g (wet weight);