分類 / Names
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Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Myrophinae
Etymology: Scolecenchelys: Greek, skolex = worm (1855) + Greek, enchlys, -yos = eel (Ref. 45335).
More on author: Macleay.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 0 - 50 m (Ref. 104540). Temperate
Southwest Pacific: restricted to southeastern coast of Australia, Tasmania, and New Zealand.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 33839)
簡単な記述
検索表 | 形態学 | 形態計測学
脊つい: 145 - 156. This species of the Scolecenchelys gymnota species group is distinguished by the following set of characters: head 7.7-8.9 % TL (in large specimens, >18.0 cm TL); tail 55-58 % TL; trunk 34-36 % TL; horizontal distance between origin of dorsal-fin and a vertical through mid-anus 8.0-91 % HL; jaws and vomerine teeth in a single row, rarely biserial anteriorly and uniserial posteriorly; predorsal vertebrae 62-68, preanal 60-63 and total 145-156; MVF 65-61-151 (Ref. 104540).
A shallow species (< 50 m) found in among seagrass beds and rocky tidepools (Ref. 104540). Lives in groups of many individuals. Feeds on small bottom-dwelling invertebrates (Ref. 33839).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Hibino, Y. and S. Kimura, 2015. Revision of the Scolecenchelys gymnota species group with descriptions of two new species (Anguilliformes: Ophichthidae: Myrophinae). Ichthyol Res (Ref. 104540)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 14.8 - 23.3, mean 17.4 °C (based on 144 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00076 (0.00029 - 0.00199), b=3.06 (2.83 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 55.3 [34.3, 108.5] mg/100g; Iron = 0.426 [0.249, 0.724] mg/100g; Protein = 18.2 [15.9, 20.7] %; Omega3 = 0.513 [0.235, 1.310] g/100g; Selenium = 14.2 [6.6, 28.2] μg/100g; VitaminA = 11.1 [2.8, 44.0] μg/100g; Zinc = 0.569 [0.411, 0.793] mg/100g (wet weight);
