Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 10 - 90 m (Ref. 9002). Temperate
Southwest Pacific: Australia (including Lord Howe Island) and New Zealand (including Kermadec Islands).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL jantan/; (Ref. 9002)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 52 - 72; Duri dubur: 0; Sirip dubur lunak: 42 - 56.
A benthic species which occurs in the continental shelf and in inshore waters (Ref. 7300, 75154). Often found in caves (Ref.9002).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.7 - 21.4, mean 17.1 °C (based on 212 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00192 - 0.00787), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 33.3 [20.0, 71.5] mg/100g; Iron = 0.344 [0.200, 0.636] mg/100g; Protein = 17.6 [16.0, 19.2] %; Omega3 = 0.335 [0.168, 0.654] g/100g; Selenium = 13.3 [6.7, 26.6] μg/100g; VitaminA = 25.8 [6.6, 91.3] μg/100g; Zinc = 0.503 [0.351, 0.717] mg/100g (wet weight);