分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Siphamia: A Swazi word, siphama, for a fish.
Eponymy: Dr Matthew Hilary Peter Jebb (d: 1958) is an Irish botanist. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 礁区鱼类; 深度上下限 14 - 29 m (Ref. 11890). 热带
Indo-Pacific: Philippines to Australia east to Micronesia and Fiji. Recently reported from Tonga (Ref. 53797).
东印度洋: 罗雷浅滩, 外海的澳洲西北部西太平洋: Madang ,巴布亚新几内亚。 最近记录自东加。 (参考文献 53797)
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 2.5 cm SL 雄鱼/尚未辨别雌雄; (Ref. 11890)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 8; 背的软条 (总数) : 9; 臀棘: 2; 臀鳍软条: 8.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Inhabits sheltered waters of lagoons and bays (Ref. 11890). Occurs in groups (Ref 90102).
栖息于泻湖与海湾的有遮蔽的水域。 (参考文献 11890)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Distinct pairing during courtship and spawning (Ref. 205).东印度洋: 罗雷浅滩, 外海的澳洲西北部西太平洋: Madang ,巴布亚新几内亚。 最近记录自东加。 (参考文献 53797)
Allen, G.R., 1993. Cardinalfishes (Apogonidae) of Madang Province, Papua New Guinea, with descriptions of three new species. Rev. Fr. Aquariol. 20(1):9-20. (Ref. 11890)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
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特别资料
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Estimates based on models
Preferred temperature (参考文献
123201): 24.7 - 28.9, mean 27.6 °C (based on 128 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 551 [171, 2,503] mg/100g; Iron = 2.92 [0.97, 8.19] mg/100g; Protein = 18.2 [16.1, 20.2] %; Omega3 = 0.135 [0.026, 0.698] g/100g; Selenium = 71.9 [12.4, 363.4] μg/100g; VitaminA = 25.9 [2.6, 248.5] μg/100g; Zinc = 5.5 [2.3, 11.6] mg/100g (wet weight);