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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / Tiefenbereich / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 7 - 22 m (Ref. 9710). Tropical
Western Central Pacific: Marshall Islands.
Size / Gewicht / Alter
Geschlechtsreife: Lm ? range ? - ? cm
Max length : 10.0 cm TL Männchen/unbestimmt; (Ref. 9710)
Rückenflossenstacheln (insgesamt) : 11; Rückenflossenweichstrahlen (insgesamt) : 8 - 9; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 9. Females are nearly identical to C. luteovittatus, males have extremely long pelvic fins (Ref. 37816).
Body shape (shape guide): fusiform / normal.
Inhabits lagoon and seaward reefs, above coral, rubble or algae. Feeds on zooplankton (Ref. 9710).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Distinct pairing during breeding (Ref. 205).
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
IUCN Rote Liste Status (Ref. 130435: Version 2025-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 28 - 29.4, mean 28.9 °C (based on 457 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00700 - 0.03587), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 122 [71, 243] mg/100g; Iron = 0.975 [0.553, 1.881] mg/100g; Protein = 18.2 [15.3, 20.4] %; Omega3 = 0.158 [0.090, 0.272] g/100g; Selenium = 20.7 [11.5, 41.1] μg/100g; VitaminA = 244 [73, 875] μg/100g; Zinc = 1.92 [1.26, 3.05] mg/100g (wet weight);
