You can sponsor this page

Colossoma macropomum (Cuvier, 1816)

Cachama
Envoyez vos Photos et vidéos
Pictures | Images Google
Image of Colossoma macropomum (Cachama)
Colossoma macropomum
Picture by Lovshin, L.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Characiformes (Characins) > Serrasalmidae (Piranhas and pacus) > Colossomatinae
Etymology: Colossoma: Greek, kolos = short, truncated + Greek, soma = body (Ref. 45335).
More on author: Cuvier.

Issue
See Machado-Allison 1982: 42, Géry 1986: 97 and Machado-Allison 1986: 2 for detailed description. See Goulding & Carvalho 1982 and Araujo Lima & Goulding 1997 for general biology and management. See Loubens & Panfili 1997 for growth biology.

Environment: milieu / climate zone / depth range / distribution range Écologie

; eau douce benthopélagique; pH range: 5.0 - 7.8; dH range: ? - 20; potamodrome (Ref. 51243); profondeur 5 - ? m. Tropical; 22°C - 28°C (Ref. 1672); 15°S - 35°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

South America: Amazon and Orinoco basins as wild form; pisciculture form largely distributed in South America.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm ?, range 24 - ? cm
Max length : 108 cm TL mâle / non sexé; (Ref. 40637); common length : 70.0 cm TL mâle / non sexé; (Ref. 9987); poids max. publié: 40.0 kg (Ref. 72380)

Biologie     Glossaire (ex. epibenthic)

This species is usually solitary. Adults stay in flooded forests during first 5 months of flooding and consume but fruits and grains. Young and juveniles live in black waters of flood plains until their sexual maturity. Feeds on zooplankton, insects, snails and decaying plants (Ref. 32894). Used in aquaculture because it can live in mineral poor waters and is very resistant to diseases. Marketed fresh and frozen (Ref. 9987).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Géry, J., 1977. Characoids of the world. Neptune City ; Reigate : T.F.H. [etc.]; 672 p. : ill. (chiefly col.) ; 23 cm. (Ref. 598)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)

  Quasi-menacé (NT) (Near Threatened); Date assessed: 17 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Traumatogenic





Utilisations par l'homme

Pêcheries: intérêt commercial mineur; Aquaculture: commercial; pêche sportive: oui; Aquarium: Aquariums publics
FAO - Aquaculture systems: production; pêcheries: landings; Publication: search | FishSource |

Plus d'informations

Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
References
Références

Outils

Articles particuliers

Télécharger en XML

Sources Internet

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01185 - 0.04230), b=2.99 (2.82 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  2.0   ±0.0 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.23; Fec=7,000-300,000).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (47 of 100).
Catégorie de prix (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 43.6 [17.8, 103.8] mg/100g; Iron = 1.09 [0.51, 2.44] mg/100g; Protein = 17.6 [15.5, 19.7] %; Omega3 = 0.28 [0.10, 0.78] g/100g; Selenium = 125 [45, 312] μg/100g; VitaminA = 14 [4, 47] μg/100g; Zinc = 1.43 [0.94, 2.22] mg/100g (wet weight); based on nutrient studies.