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Abramis brama (Linnaeus, 1758)

Freshwater bream
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Abramis brama
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Classification / Names Tên thường gặp | Các synonym ( Các tên trùng) | Catalog of Fishes(Giống, Các loài) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Leuciscidae (Minnows) > Leuciscinae
Etymology: Abramis: Greek, abramis, -idos = a fish, grey mullet (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Sinh thái học

; Nước ngọt; Thuộc về nước lợ Sống nổi và đáy; pH range: 7.0 - 7.5; dH range: 15 - ?; di cư trong nước ngọt (Ref. 51243); Mức độ sâu 1 - ? m (Ref. 9696). Temperate; 10°C - 24°C (Ref. 2059); 75°N - 40°N, 11°W - 73°E

Sự phân bố Các nước | Các khu vực của FAO | Các hệ sinh thái | Những lần xuất hiện | Point map | Những chỉ dẫn | Faunafri

Europe and Asia: most European drainages from Adour (France) to Pechora (White Sea basin); Aegean Sea basin, in Lake Volvi and Struma and Maritza drainages. Naturally absent from Iberian Peninsula, Adriatic basin, Italy, Scotland, Scandinavia north of Bergen (Norway) and 67°N (Finland). Locally introduced in Ireland, Spain and northeastern Italy. In Asia, from Marmara basin (Turkey) and eastward to Aral basin. Introduced in Lake Baikal and upper Ob and Yenisei drainages.

Length at first maturity / Bộ gần gũi / Khối lượng (Trọng lượng) / Age

Maturity: Lm ?  range ? - ? cm
Max length : 82.0 cm TL con đực/không giới tính; (Ref. 6114); common length : 25.0 cm TL con đực/không giới tính; (Ref. 3561); Khối lượng cực đại được công bố: 6.0 kg (Ref. 4699); Tuổi cực đại được báo cáo: 23 các năm (Ref. 796)

Short description Khóa để định loại | Hình thái học | Sinh trắc học

Các tia vây lưng cứng (tổng cộng) : 3; Các vây lưng mềm (tổng cộng) : 9 - 10; Tia cứng vây hậu môn: 3; Tia mềm vây hậu môn: 23 - 30; Động vật có xương sống: 43 - 45. The only species of the genus which can be diagnosed from other species of Ballerus, Blicca and Vimba by the following characters: mouth sub-inferior, which can be extended as a tube; lateral line with 51-60 scales; anal fin with 30½ branched rays; eye diameter about 2/3 of snout length in individuals larger than 10 cm SL; pharyngeal teeth 5-5; and base of paired fins hyaline or grey (Ref. 59043). Caudal fin with 19 rays (Ref. 2196). Tall, laterally compressed body. Fins darker in adults. Anal fin base twice as long as the dorsal fin (Ref. 35388).

Sinh học     Tự điển (thí dụ epibenthic)

Adults inhabit a wide variety of lakes and large to medium sized rivers. Most abundant in backwaters, lower parts of slow-flowing rivers, brackish estuaries and warm and shallow lakes (Ref. 59043). Adults occur usually in still and slow-running waters where they travel in large shoals (Ref. 9696). Larvae and juveniles live in still water bodies, feeding on plankton. One to two years old juveniles move from backwaters to river to feed. In the absence of opportunity to leave backwaters, juveniles may adapt but have a slower growth and attain maturity at a smaller size. They also drift to brackishwater estuaries to forage when water level of flooded areas drops in lower reaches of large rivers. Foraging juveniles in brackish waters stay in lower parts of rivers to overwinter in freshwater (Ref. 59043). Feed on insects, particularly chironomids, small crustaceans, mollusks and plants. Larger specimens may feed on small fish. Juveniles feed on zooplankton (Ref. 30578). Able to shift to particle feeding or even filter feeding at high zooplankton abundance. Usually spawn in backwaters, floodplains or lakes shores with dense vegetation (Ref. 59043). Can survive out of the water for extended periods (Ref. 9988). The flesh is bony, insipid and soft (Ref. 30578). Marketed fresh or frozen. Eaten steamed, broiled, fried and baked (Ref. 9988).

Life cycle and mating behavior Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng

Undergo upriver migration (100 km in Dniepr) to spawn. Many populations start spawning migration in autumn ( especially semi-anadromours forms), slow down during winter and continue in spring. Males often defend spawning territories along shorelines. Eggs are sticky and eggs size increases with age of female. Frequently forms fertile hybrids with Rutilus rutilus (Ref. 59043).

Main reference Upload your references | Các tài liệu tham khảo | Người điều phối | Người cộng tác

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Các nghề cá: tính thương mại cao; Nuôi trồng thủy sản: Tính thương mại; cá để chơi: đúng; mồi: usually
FAO - Aquaculture systems: Sản xuất; Các nghề cá: landings, species profile; Publication: search | FishSource |

Thêm thông tin

Trophic ecology
Các loại thức ăn
Diet compositions
Food consumptions
Food rations
Các động vật ăn mồi
Anatomy
Gill areas
Não bộ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Dạng bơi
Swimming speeds
Visual pigment(s)
Âm thanh của cá
Diseases / Parasites
Toxicities (LC50s)
Genetics
Di truyền
Electrophoreses
Heritabilities
Human related
Aquaculture systems
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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00694 - 0.00829), b=3.14 (3.11 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Mức dinh dưỡng (Ref. 69278):  3.1   ±0.1 se; based on diet studies.
Generation time: 9.0 (7.2 - 10.8) years. Estimated as median ln(3)/K based on 50 growth studies.
Thích nghi nhanh (Ref. 120179):  thấp, thời gian nhân đôi của chủng quần tối thiểu là 4.5 - 14 năm (K=0.06-0.17; tm=3-5; tmax=17; Fec=90,000-340,000).
Fishing Vulnerability (Ref. 59153):  High vulnerability (62 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 19.3 [11.8, 39.1] mg/100g; Iron = 0.257 [0.166, 0.467] mg/100g; Protein = 18.6 [17.2, 19.9] %; Omega3 = 0.628 [0.335, 1.215] g/100g; Selenium = 12.2 [6.5, 22.9] μg/100g; VitaminA = 18.5 [7.7, 48.4] μg/100g; Zinc = 0.412 [0.333, 0.737] mg/100g (wet weight); based on nutrient studies.