Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; غير مهاجر; تغييرات عمق 1 - 235 m (Ref. 9710). Tropical
Western Atlantic: Bermuda and southern Florida, USA to the West Indies and Brazil.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9710)
Eel-like, moderate to shallow body depth; cardiform teeth present but restricted to upper jaw symphysis; swim bladder constricted forming two chambers; lacking enlarged dentary or premaxillary fangs, dentary diastema, pelvic fins and swim bladder rockerbone (Ref. 34024). Anal fin rays longer than dorsal fin rays (Ref. 26938).
Common species (Ref. 34024). Occurs in or near shallow seagrass beds. Lives in body cavity of sea cucumbers during daytime and leaves host at night. Minimum depth reported taken from Ref. 34024.
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: از بی علاقه گی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 18.4 - 27.5, mean 24.2 °C (based on 239 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 66.2 [36.0, 130.7] mg/100g; Iron = 0.591 [0.352, 1.101] mg/100g; Protein = 17.2 [14.7, 19.7] %; Omega3 = 0.139 [0.079, 0.254] g/100g; Selenium = 41.5 [21.0, 88.2] μg/100g; VitaminA = 123 [42, 351] μg/100g; Zinc = 1.33 [0.92, 1.88] mg/100g (wet weight);
