分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Beloniformes (Needle fishes) >
Belonidae (Needlefishes)
Etymology: Strongylura: Greek, strongylos = round + Greek, oura = tail (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 関連する礁; 深さの範囲 0 - ? m. Tropical; 33°N - 8°N, 98°W - 60°W
Western Central Atlantic: Cuba, Jamaica, Mexico, Belize, and Honduras (Ref. 50368); also reported from Bermuda (Ref. 7251). Another subspecies, Strongylura notata forsythia is recognized occurring from the Bahamas, southern Florida, and the Gulf of Mexico west to Mobile Bay, Alabama.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 22.6  range ? - ? cm
Max length : 61.0 cm TL オス/雌雄の選別がない; (Ref. 7251)
簡単な記述
検索表 | 形態学 | 形態計測学
背鰭 (合計) : 12 - 15; 臀鰭: 12 - 15.
Inhabits coastal waters, mostly in bays and inlets. May enter freshwater (Ref. 9710). Oviparous (Ref. 205). Eggs may be found attached to objects in the water by tendrils on the egg's surface (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Collette, B.B., K.E. Bemis, N.V. Parin and I.B, Shakhovskoy, 2019. Fishes of the western North Atlantic. Order Beloniformes (Needlefishes, Sauries, Halfbeaks, and Flyingfishes). Memoirs of the Sears Foundation of Marine Research Mem. 1 (pt 10):1-252. (Ref. 123692)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.9 - 28, mean 26.7 °C (based on 214 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00145 (0.00091 - 0.00230), b=3.00 (2.87 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.4 ±0.7 se; based on diet studies.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 65.6 [20.8, 268.1] mg/100g; Iron = 0.51 [0.25, 1.20] mg/100g; Protein = 17.2 [15.2, 19.2] %; Omega3 = 0.13 [0.06, 0.38] g/100g; Selenium = 31.5 [15.3, 66.0] μg/100g; VitaminA = 147 [45, 551] μg/100g; Zinc = 1.13 [0.73, 1.73] mg/100g (wet weight);