分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Haemulidae (Grunts)
仿石鱸科 (Grunts) > Haemulinae
Etymology: Microlepidotus: Greek, mikros = small + Greek,lepis = scale (Ref. 45335).
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類. 亞熱帶的; 28°N - 18°N
Eastern Central Pacific: Baja California to Mazatlan in Mexico; stragglers reach southern California, USA.
中太平洋東部: 對在墨西哥中的 Mazatlan 的下加利福尼亞; 離群的魚達到美國的南加州。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9114)
During the day, it occurs in large schools that slowly move to the boarders of reefs (Ref. 9114). At nightfall, they move offshore and divide into smaller schools to feed (Ref. 9114). Feeds on mollusks and crustaceans (Ref. 9114). Marketed fresh (Ref. 9114).
在白天期間,它在慢慢地移動到礁的寄膳者的大群魚群中出現。 (參考文獻 9114) 在傍晚,他們移動外海而且分開成較小的魚群覓食.(參考文獻 9114) 吃軟體動物與甲殼動物。 (參考文獻 9114) 在市場上銷售生鮮地了。 (參考文獻 9114)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).中太平洋東部: 對在墨西哥中的 Mazatlan 的下加利福尼亞; 離群的魚達到美國的南加州。
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 25 May 2007
人類使用
漁業: 商業性
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00607 - 0.01808), b=2.96 (2.81 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.50 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 22.8 [8.0, 55.3] mg/100g; Iron = 0.54 [0.27, 1.01] mg/100g; Protein = 20 [18, 22] %; Omega3 = 0.205 [0.103, 0.370] g/100g; Selenium = 15.5 [7.6, 29.3] μg/100g; VitaminA = 48.6 [18.5, 136.5] μg/100g; Zinc = 0.74 [0.48, 1.17] mg/100g (wet weight);