Chromis punctipinnis, Blacksmith : fisheries, gamefish

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Chromis punctipinnis (Cooper, 1863)

Blacksmith
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Chromis punctipinnis   AquaMaps   Data sources: GBIF OBIS
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Image of Chromis punctipinnis (Blacksmith)
Chromis punctipinnis
Picture by Steele, M.A.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).

Environment: milieu / climate zone / गहराई सीमा / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गैर प्रवासी; गहराई सीमा 2 - 46 m (Ref. 7247). Subtropical; 37°N - 26°N, 122°W - 113°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | बिन्दु नक्शा | भूमिका | Faunafri

Eastern Pacific: Monterey Bay in California, USA to central Baja California, Mexico.

आकार / वज़न / Age

परिपक्व अवधि: Lm ?  range ? - ? cm
Max length : 25.0 cm SL पुल्लिंग / अलिंग; (Ref. 7247)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 13; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 11 - 12; गुदा कांटा: 2; ऐनल सौफट रेज़: 10 - 12.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Adults occur near bottom over or near rocks, especially over steep banks, and also in kelp beds. Young school in open ocean. They retire to rocky holes at night (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Good eating.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक : Allen, Gerald R. | सहयोगीयो

Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: लघु वाणिज्य; आखेट मत्स्य: हां
FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
Food items (preys)
संघटक आहार
आहार खपत
Food rations
परभक्षी
पारिस्थितिकी
पारिस्थितिकी
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
भर्ती
बहुतायत
Life cycle
पुनरुत्पत्ति
परिपक्व अवधि
Maturity/Gills rel.
Fecundity
मछलीऔ का अंडे देना
Spawning aggregations
अंडे
Egg development
लार्वा
लारवल गतिकी
वितरण
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
BRUVS - Videos
Anatomy
गिल क्षेत्र
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
आनुवंशिकी
Genome
आनुवंशिकी
Heterozygosity
हैरेटिबिलटी
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
संदर्भ
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साधन

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (संदर्भ 123201): 12.9 - 19.2, mean 16.7 °C (based on 10 cells).
Phylogenetic diversity index (संदर्भ 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00571 - 0.02773), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (संदर्भ 69278):  2.7   ±0.31 se; based on food items.
लौटाव (संदर्भ 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (tm=2).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100). 🛈
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 43.4 [19.1, 77.1] mg/100g; Iron = 0.663 [0.399, 1.066] mg/100g; Protein = 19.5 [18.4, 20.5] %; Omega3 = 0.207 [0.127, 0.333] g/100g; Selenium = 13.6 [7.0, 26.5] μg/100g; VitaminA = 54.2 [17.9, 161.4] μg/100g; Zinc = 1.08 [0.72, 1.58] mg/100g (wet weight);