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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Beebe & Tee-Van.
Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 27 - 190 m (Ref. 9626), usually 27 - ? m (Ref. 9710). Subtropical; 37°N - 8°N, 98°W - 59°W
Western Atlantic: North Carolina (USA), Bermuda, and northeastern Gulf of Mexico to Yucatan, Mexico. Also recorded from Margarita Island, Venezuela (Ref. 9626). Reports from Brazil (Ref. 40101) refers to .H. sazimai (O. Luiz, pers.comm. 04/10).
Tamaño / Peso / Age
Madurez: Lm ?  range ? - ? cm
Max length : 23.0 cm TL macho / no sexado; (Ref. 7251)
Inhabits deep reefs (Ref. 9710). Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; Acuario: Comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 19.3 - 27.3, mean 24.1 °C (based on 171 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
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Nutrients (Ref.
124155): Calcium = 43.2 [19.7, 92.0] mg/100g; Iron = 0.586 [0.312, 1.222] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.166 [0.089, 0.311] g/100g; Selenium = 19.6 [8.4, 41.8] μg/100g; VitaminA = 69.7 [18.5, 339.4] μg/100g; Zinc = 1 [1, 2] mg/100g (wet weight);