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Ammodytes marinus Raitt, 1934

Lesser sand-eel
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Ammodytes marinus   AquaMaps   Data sources: GBIF OBIS
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Image of Ammodytes marinus (Lesser sand-eel)
Ammodytes marinus
Picture by Svensen, E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Uranoscopoidei (Sand dwellers) > Ammodytidae (Sand lances)
Etymology: Ammodytes: Greek, ammos = sand + Greek, dytes = anyone that likes immersions, diving (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre bentopelágico; rango de profundidad 10 - 150 m (Ref. 35388), usually 10 - 150 m (Ref. 35388). Temperate; 73°N - 49°N, 54°W - 60°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Northeast Atlantic: 74°N (Novaya Zemlya and Bear Islands) to 49°N (Channel Islands, western English Channel), including eastern Greenland, Iceland, Barents Sea (but not the White Sea) and the Baltic (but not the Gulf of Bothnia and Finland).

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm ?, range 11 - ? cm
Max length : 25.0 cm TL macho / no sexado; (Ref. 232); edad máxima reportada: 10 años (Ref. 35388)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 56 - 63; Radios blandos anales: 29 - 33. Scales absent from a median band anterior to the dorsal fin and from the musculature at the base of caudal fin. Belly scales loosely arranged, not in chevrons. Vertebrae 65-75. Margins of dorsal and anal fins straight with rays of equal length. Lateral line pores linearly arranged along the unbranched canals.

Biología     Glosario (por ej. epibenthic)

This schooling species is usually territorial and burrowing (Ref. 40). Feed on plankton. High activity is correlated to periods with strong tidal currents; then they leave their bottom hides and form large shoals. During low light intensity (night and winter) they bury in the bottom (Ref. 35388).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Muus, B.J. and J.G. Nielsen, 1999. Sea fish. Scandinavian Fishing Year Book, Hedehusene, Denmark. 340 p. (Ref. 35388)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
componentes alimenticios
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Despredadores
Ecology
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Length-length rel.
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 6.7 - 11, mean 9.7 °C (based on 1058 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00275 (0.00205 - 0.00370), b=3.14 (3.07 - 3.21), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.3   ±0.40 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.16-0.89; tm=1-3; tmax=10; Fec=4,000).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 44.2 [24.8, 86.8] mg/100g; Iron = 0.34 [0.20, 0.60] mg/100g; Protein = 18.6 [17.2, 19.8] %; Omega3 = 0.448 [0.217, 0.891] g/100g; Selenium = 14.2 [5.9, 30.8] μg/100g; VitaminA = 36.1 [12.4, 109.0] μg/100g; Zinc = 0.825 [0.582, 1.152] mg/100g (wet weight);