Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; profondeur 0 - 5 m (Ref. 9710). Tropical; 32°N -
Western Atlantic: Bermuda, southern Florida (USA), and Bahamas to Lesser Antilles and Central America (and probably northern South America). Antilles, Yucatan, Belize to Nicaragua (Ref. 26938).
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 9.0 cm TL mâle / non sexé; (Ref. 7251)
Épines dorsales (Total) : 19 - 21; Rayons mous dorsaux (Total) : 10 - 12; Épines anales: 2; Rayons mous anaux: 19 - 21. Brown with 5 irregular dark brown bars on body, the anterior 3 of which extend basally into dorsal fin; no black spot on opercle; two dark brown dots or short lines posterior to eye; females with numerous dark dots in fins (Ref. 13442).
Body shape (shape guide): elongated.
Occurs from rocky and rubble shores with algal mats to reefs and seagrass beds.
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 26.6 - 28.2, mean 27.5 °C (based on 516 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00218 - 0.01265), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Vulnérabilité de la pêche (Ref.
59153): Low vulnerability (10 of 100).
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Nutriments (Ref.
124155): Calcium = 146 [72, 247] mg/100g; Iron = 0.751 [0.407, 1.304] mg/100g; Protein = 18.4 [17.3, 19.5] %; Omega3 = 0.0884 [, ] g/100g; Selenium = 17.1 [7.0, 39.9] μg/100g; VitaminA = 185 [56, 610] μg/100g; Zinc = 2.16 [1.37, 3.18] mg/100g (wet weight);