Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 0 - 70 m (Ref. 26938). Tropical; 33°N - 23°S, 101°W - 28°W
Western Atlantic: Florida, USA and Bahamas to Panama and northern South America. Antilles, western and southern Caribbean (Ref. 26938).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL macho/indeterminado; (Ref. 9710)
Espinhos dorsais (total) : 13; Raios dorsais moles (total) : 9; Espinhos anais: 3; Raios anais moles: 5. Has conspicuous dark spot on rear dorsal fin spines. Without occipital pit (Ref. 26938). Palatine teeth absent; no preorbital spines; suborbital ridge with 4 or 5 spinous points (Ref. 13442).
Inhabits coral reefs. Sometimes drifts above hard substratum or near ceilings of caves or ledges. Secretive but common (Ref. 9710). Maximum depth from Ref. 126840.
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 28.2, mean 27.4 °C (based on 667 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00606 - 0.02615), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.4 se; based on diet studies.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 103 [52, 233] mg/100g; Iron = 0.741 [0.376, 1.950] mg/100g; Protein = 18.1 [16.2, 20.2] %; Omega3 = 0.222 [0.094, 0.606] g/100g; Selenium = 20.3 [10.2, 50.7] μg/100g; VitaminA = 178 [59, 510] μg/100g; Zinc = 1.69 [1.13, 2.48] mg/100g (wet weight);
