Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal; tiefenbereich ? - 46 m (Ref. 2850). Temperate; 66°N - 32°N
Eastern Pacific: Amchitka Island, in the Aleutian chain (Ref. 27436) to La Jolla, southern California, USA.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 61.0 cm TL Männchen/unbestimmt; (Ref. 27436); max. veröff. Gewicht: 2.1 kg (Ref. 27436); max. veröff. Alter: 18 Jahre (Ref. 55701)
Rückenflossenstacheln (insgesamt) : 21 - 22; Rückenflossenweichstrahlen (insgesamt) : 24; Afterflossenstacheln: 1; Afterflossenweichstrahlen: 23 - 24. Caudal broadly rounded or truncate.
Occurs in rocky inshore areas, common on kelp beds, also on sand bottoms (Ref. 2850). Feeds on crustaceans, polychaete worms, brittle stars, mollusks, and small fishes (Ref. 28499). Young are food of steelheads and salmon (Ref. 6885). Frequently caught by shore and skiff fishers and speared by divers (Ref. 2850).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell; Sportfisch: ja; Aquarium: Öffentliche Aquarien
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 4.1 - 13, mean 8.6 °C (based on 128 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5159 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00361 - 0.01917), b=3.12 (2.92 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.55 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tm=3-5; tmax=18).
Prior r = 0.23, 95% CL = 0.15 - 0.35, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 42.4 [17.8, 81.4] mg/100g; Iron = 0.392 [0.181, 0.862] mg/100g; Protein = 18.4 [16.4, 20.3] %; Omega3 = 0.782 [0.349, 2.160] g/100g; Selenium = 12.8 [6.9, 31.3] μg/100g; VitaminA = 11.9 [3.7, 34.9] μg/100g; Zinc = 0.52 [0.36, 0.78] mg/100g (wet weight);