Suezichthys aylingi, Crimson cleaner fish

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Suezichthys aylingi Russell, 1985

Crimson cleaner fish
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Suezichthys aylingi   AquaMaps   Data sources: GBIF OBIS
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Image of Suezichthys aylingi (Crimson cleaner fish)
Suezichthys aylingi
Photo de Caiger, P.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Eponymy: Dr Anthony Michael Ayling (d: 1947) is a well-known Australian marine biologist. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin récifal; profondeur 6 - 100 m. Subtropical; 25°S - 48°S, 140°E - 178°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Southwest Pacific: southeastern Australia (New South Wales, Victoria, and Tasmania) and northeastern New Zealand.

Taille / Poids / Âge

Maturité: Lm ?  range ? - ? cm
Max length : 11.7 cm SL mâle / non sexé; (Ref. 530); 8.6 cm SL (female)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 9; Rayons mous dorsaux (Total) : 11; Épines anales: 3; Rayons mous anaux: 10; Vertèbres: 25. Initial phase color: body red-orange above, paler posteriorly; with a white-bordered black ocellus at the base of the 9th and 10th dorsal rays. Terminal phase color: body deep crimson, paler below; pearly white stripe running from corner of mouth to caudal fin base; head with six bright blue lines. Predorsal scales 4 (3-5). Cheek scale 1 row behind the eye; 2 rows below eye. No scaly sheath at the base of dorsal and anal fins. Scales large. Pectoral fin with two rudimentary dorsalmost rays.
Body shape (shape guide): elongated; Cross section: oval.

Biologie     Glossaire (ex. epibenthic)

Occurs in sand patches adjacent to reef areas in shallow waters. The species is a facultative cleaner symbiont, removing parasites and damaged scales and skin from other fishes; also feeds on small crustaceans from the bottom and from seaweed fronds.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Oviparous, distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Westneat, Mark | Collaborateurs

Russell, B.C., 1985. Revision of the Indo-Pacific labrid fish genus Suezichthys, with descriptions of four new species. Indo-Pac. Fish. (2):21 p. (Ref. 530)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource |

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Écologie trophique
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Réf. 123201): 14.2 - 21.5, mean 15.8 °C (based on 122 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00204 - 0.01176), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Réf. 69278):  3.5   ±0.50 se; based on food items.
Résilience (Réf. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 68.1 [30.1, 151.8] mg/100g; Iron = 0.693 [0.362, 1.509] mg/100g; Protein = 18.5 [15.6, 20.8] %; Omega3 = 0.177 [0.090, 0.341] g/100g; Selenium = 15 [6, 34] μg/100g; VitaminA = 97.1 [24.7, 514.5] μg/100g; Zinc = 1.23 [0.70, 2.17] mg/100g (wet weight);