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Sphyraena - Espèces pour
Sphyraenidae - - Classification -
- Sphyraenidae
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Sphyraena obtusata
Picture by Randall, J.E.
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Picture by Randall, J.E.
Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa
> Carangaria/misc (Various families in series Carangaria) > Sphyraenidae (Barracudas)
Etymology: Sphyraena: Greek, sphyraina, -es = the name of a fish (Ref. 45335).
More on author: Cuvier.
Etymology: Sphyraena: Greek, sphyraina, -es = the name of a fish (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range Écologie
marin; saumâtre récifal; profondeur 5 - 200 m (Ref. 12260), usually ? - 15 m (Ref. 90102). Tropical; 37°N - 39°S, 31°E - 171°W
Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri
Indo-Pacific: Red Sea and East Africa to Samoa, north to the Ryukyu Islands, south to Victoria, Australia. Migrated to eastern Mediterranean from the Red Sea via the Suez Canal (Ref. 5385). The exact range is uncertain because of confusion of this species with Sphyraena flavicauda (Ref. 9768).
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 55.0 cm TL mâle / non sexé; (Ref. 9563); common length : 30.0 cm TL mâle / non sexé; (Ref. 9768)
Max length : 55.0 cm TL mâle / non sexé; (Ref. 9563); common length : 30.0 cm TL mâle / non sexé; (Ref. 9768)
Description synthétique Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 6; Rayons mous dorsaux (Total) : 9; Épines anales: 2; Rayons mous anaux: 9. Body elongate and subcylindrical with small cycloid scales; head long and pointed. Mouth large and horizontal, the tip of the lower jaw protruding; intermaxilla non-protractile. Preoperculum rectangular, with wide naked skin flap. First dorsal fin origin slightly before the pectoral fin tip, the first spine equal to the second. Pelvic fins well before the tip of the pectoral, closer to the anal than the tip of the lower jaw. Color is generally green above and silvery below.
Inhabits bays and estuaries (Ref. 9768). Found in schools in seagrass beds and rocky reefs (Ref. 9563). Feeds mainly on fishes. Exhibits diurnal behavior. Also caught with set nets (Ref. 9768). Sold fresh, frozen or dried salted in markets. From 15-120m in Ref. 012260.
Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Référence principale
Upload your references | Références | Coordinateur | Collaborateurs
Rose, J.H., 1984. Sphyraenidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 4. FAO, Rome. pag. var. (Ref. 4752)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)
Préoccupation mineure (LC) ; Date assessed: 14 August 2023
CITES
Not Evaluated
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; pêche sportive: oui
FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us
Plus d'informations
Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Génétique
Heterozygosity
Héritabilité
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outils
E-book | Guide de terrain | Clés d'identification | Générateur de fréquences de longueur | Outil de dynamique de population | Carte par point | Classification Tree
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Articles particuliers
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Sources Internet
AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record
Estimates based on models
Preferred temperature (Ref. 123201): 24.1 - 29.2, mean 28.4 °C (based on 4556 cells).
Phylogenetic diversity index (Ref. 82804): PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00573 - 0.00835), b=2.91 (2.87 - 2.95), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278): 4.5 ±0.4 se; based on diet studies.
Résilience (Ref. 120179): Haut, temps minimum de doublement de population inférieur à 15 mois (K=0.5-0.9).
Prior r = 1.03, 95% CL = 0.68 - 1.54, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153): Low to moderate vulnerability (25 of 100).
Climate Vulnerability (Ref. 125649): High to very high vulnerability (71 of 100).
Nutrients (Ref. 124155): Calcium = 24.8 [10.7, 66.2] mg/100g; Iron = 0.364 [0.159, 0.756] mg/100g; Protein = 20.5 [18.5, 22.2] %; Omega3 = 0.119 [0.054, 0.253] g/100g; Selenium = 43.3 [16.8, 110.7] μg/100g; VitaminA = 34.6 [8.1, 202.3] μg/100g; Zinc = 0.548 [0.344, 0.945] mg/100g (wet weight);