Thymallus thymallus, Grayling : fisheries, aquaculture, gamefish, aquarium

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Thymallus thymallus (Linnaeus, 1758)

Grayling
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Thymallinae
Etymology: Thymallus: Greek, thymallos, -ou = a kind of fish similar to salmon (Ref. 45335)thymallus: The name 'thymallus' could come from the thyme taste of the flesh of this fish (Ref. 30578).
More on author: Linnaeus.

Environment: milieu / climate zone / profondeur / distribution range Écologie

; eau douce; saumâtre benthopélagique; pH range: 7.0 - 7.5; dH range: 20 - ?; non migrateur; profondeur 15 - ? m (Ref. 30578). Temperate; 6°C - 18°C (Ref. 2059); 70°N - 42°N, 6°W - 66°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Europe: Barent Sea basin west of Urals, Caspian, Black, Baltic, White and North Sea basins, Atlantic westward to Loire drainage; Rhône drainage; northern Adriatic basin east to Soca drainage. Introduced over most of southern and central Finland.

Length at first maturity / Taille / Poids / Âge

Maturité: Lm ?  range ? - ? cm
Max length : 60.0 cm TL mâle / non sexé; (Ref. 556); common length : 30.0 cm TL mâle / non sexé; (Ref. 556); poids max. publié: 6.7 kg (Ref. 6368); âge max. reporté: 14 années (Ref. 556)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 5 - 8; Rayons mous dorsaux (Total) : 12 - 17; Épines anales: 3 - 4; Rayons mous anaux: 9 - 10; Vertèbres: 57 - 61. Distinguished from Thymallus arcticus by the following unique characters: maxillary usually reaching anterior margin of eye; pelvic fin grey, lacking red stripes; body without red spots; dorsal fin greyish, with parallel rows of round dark spots; gill rakers 19-30, averaging about 24-26 (Ref. 59043). Caudal fin with 19 to 21 rays (Ref. 2196).
Body shape (shape guide): fusiform / normal.

Biologie     Glossaire (ex. epibenthic)

Inhabits submontane reaches of rivers with a hard sand or stone bottom and well oxygenated, cold and fast-flowing water (Ref. 59043). Prefers running, well-oxygenated waters of rivers (Ref. 30578). In Scandinavia, it occurs in clear lakes and freshened part of northern Baltic basin. Usually lives in hollows behind boulders and shaded water under overhanging vegetation (Ref. 59043). Gregarious, forms schools (Ref. 2196). Feeds mainly on insects (Ref. 9696), nymphs, small worms and crustaceans (Ref. 30578). Breeds in shallow stretches, usually 20-40 cm deep, or riffles, with moderate current of about 0.5 m/s and clean gravel bottom (Ref. 59043). Can be captured with natural bait (insect larvae) or with artificial fly. Very sensitive to pollution (Ref. 30578).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 12 October 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; Aquaculture: commercial; pêche sportive: oui; Aquarium: Aquariums publics
FAO - Aquaculture systems: production; pêcheries: landings; Publication: search | FishSource |

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Génétique
génôme
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
Références
Références

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Sources Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | DORIS | ECOTOX | FAO - Aquaculture systems: production; pêcheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Bases de données nationales | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Aquariums publics | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00567 - 0.01062), b=3.06 (2.97 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Réf. 69278):  3.1   ±0.42 se; based on food items.
Generation time: 5.1 (3.1 - 7.8) years. Estimated as median ln(3)/K based on 13 growth studies.
Résilience (Réf. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.12-0.26; tm=2-6; tmax=14).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100). 🛈
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 37.9 [10.2, 95.2] mg/100g; Iron = 0.57 [0.18, 1.25] mg/100g; Protein = 18.2 [16.5, 20.0] %; Omega3 = 1.06 [0.46, 2.76] g/100g; Selenium = 38.8 [12.2, 126.8] μg/100g; VitaminA = 15.6 [5.1, 45.3] μg/100g; Zinc = 0.722 [0.386, 1.346] mg/100g (wet weight); based on nutrient studies.