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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Benthophilus: Greek, benthos = depth of the sea + Greek, phyle, that loves (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecología
; agua dulce demersal; rango de profundidad 15 - 81 m (Ref. 26282). Temperate; 44°N - 36°N, 46°E - 55°E
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Asia: Caspian Sea.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL macho / no sexado; (Ref. 2058); 6.0 cm TL (female)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 2; Radios blandos dorsales (total) : 6 - 8; Espinas anales: 1; Radios blandos anales: 5 - 7. Body slightly reduced, snout roundish. Barbel located on chin, rows of tubercles along body sides. Pale gray in color, whitish on surface (Ref. 33724).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Berg, L.S., 1965. Freshwater fishes of the U.S.S.R. and adjacent countries. volume 3, 4th edition. Israel Program for Scientific Translations Ltd, Jerusalem. (Russian version published 1949). (Ref. 2058)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 116 [54, 344] mg/100g; Iron = 0.678 [0.298, 1.509] mg/100g; Protein = 17.8 [15.7, 19.6] %; Omega3 = 0.872 [0.293, 2.464] g/100g; Selenium = 14.6 [4.7, 64.5] μg/100g; VitaminA = 37.2 [9.1, 148.4] μg/100g; Zinc = 1.38 [0.86, 2.30] mg/100g (wet weight);