Genypterus chilensis, Red cusk-eel : fisheries

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Genypterus chilensis (Guichenot, 1848)

Red cusk-eel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Genypterus chilensis   AquaMaps   Data sources: GBIF OBIS
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Image of Genypterus chilensis (Red cusk-eel)
Genypterus chilensis
Photo von Galvez, M.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Ophidiidae (Cusk-eels) > Ophidiinae
Etymology: Genypterus: Greek, geny, -yos = face, jaw + Greek, pteron, = wing, fin (Ref. 45335).
More on author: Guichenot.

Issue
Needs a taxonomic reference.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser bathydemersal. Deep-water; 6°S - 54°S, 82°W - 70°W (Ref. 34024)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Southeast Pacific: southern Peru to southern Chile.

Size / Gewicht / Alter

Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 150 cm SL Männchen/unbestimmt; (Ref. 34024)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenweichstrahlen (insgesamt) : 136; Afterflossenweichstrahlen: 106.
Body shape (shape guide): elongated.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Common species inhabiting rocky bottom in deep shelf and upper slope waters (Ref. 34024). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Fischereien: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Mehr Information

Trophic ecology
Food items (preys)
Nahrungszusammensetzung
Nahrungsaufnahme
Food rations
Räuber
Ökologie
Ökologie
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversion
Rekrutierung
Dichte
Life cycle
Fortpflanzung
Geschlechtsreife
Maturity/Gills rel.
Fecundity
Ablaichen
Spawning aggregations
Eier
Eientwicklung
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Genetik
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.1 - 11, mean 8.8 °C (based on 22 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00122 - 0.00544), b=3.17 (2.98 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.74 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Assuming tm>4).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100). 🛈
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 13.5 [8.3, 29.9] mg/100g; Iron = 0.374 [0.192, 0.717] mg/100g; Protein = 15.3 [13.4, 17.4] %; Omega3 = 0.227 [0.125, 0.443] g/100g; Selenium = 24.9 [11.0, 55.9] μg/100g; VitaminA = 9.46 [2.03, 45.50] μg/100g; Zinc = 0.297 [0.195, 0.454] mg/100g (wet weight);