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Psenopsis anomala (Temminck & Schlegel, 1844)

Pacific rudderfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Psenopsis anomala   AquaMaps   Data sources: GBIF OBIS
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Image of Psenopsis anomala (Pacific rudderfish)
Psenopsis anomala
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Centrolophidae (Medusafishes)
Etymology: Psenopsis: Greek, psenos, -e, -on = without hair + Greek, opsis = appearance (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien benthopelagisch; diepte 0 - 370 m (Ref. 54713). Tropical; 42°N - 19°N, 111°E - 141°E (Ref. 54713)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Western Pacific: Japan and the East China Sea. Reported from Hong Kong (Ref. 12083).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm ?, range 15 - ? cm
Max length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 2272)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 6 - 7; Dorsale zachte stralen (totaal) : 27 - 33; Anale stekels: 3; Anale zachte stralen: 24 - 28. Body whitish ; in young it is pale brown or blackish brown. Spines of dorsal fin short, not separated from soft-rayed portion (Ref. 41299).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Juveniles are associated with jellyfish, and can occur in small groups. Adults become bottom-dwellers (Ref. 128523). Tasty food fish (Ref. 559).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Bykov, V.P., 1983. Marine Fishes: Chemical composition and processing properties. New Delhi: Amerind Publishing Co. Pvt. Ltd. 322 p. (Ref. 4883)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 29 January 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 11.1 - 23.2, mean 18.4 °C (based on 218 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00860 - 0.02321), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.0   ±0.28 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Assuming tm=1).
Prior r = 0.49, 95% CL = 0.32 - 0.73, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 110 [63, 258] mg/100g; Iron = 1.09 [0.59, 1.92] mg/100g; Protein = 17.3 [15.5, 19.2] %; Omega3 = 0.231 [0.119, 0.434] g/100g; Selenium = 87 [40, 201] μg/100g; VitaminA = 26.7 [8.1, 99.1] μg/100g; Zinc = 0.935 [0.613, 1.413] mg/100g (wet weight); based on nutrient studies.