分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海 底生の; 深さの範囲 10 - 150 m (Ref. 3687), usually ? - 40 m (Ref. 12382). Subtropical; 61°N - 35°S, 32°W - 38°E
Eastern Atlantic: Norway continuously south around Cape of Good Hope to Mozambique. Heemstra 1982 recognizes two valid subspecies, Chelidonichthys lastoviza lastoviza which ranges south to Angola and Chelidonichthys lastoviza africana occurring in South Africa (Ref. 4316).
Length at first maturity / サイズ / 重さ / 年齢
成熟: Lm 15.0, range 20 - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 3397); common length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大記録サイズ: 18 年 (Ref. 26321)
Found over rocks and sand, from the coast down to a depth of about 150 m. (Ref. 5213). Feeds on crustaceans (Ref. 12382). Minimum depth from Ref. 12382.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Richards, W.J. and V.P. Saksena, 1990. Triglidae. p. 680-684. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3687)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 8.9 - 26, mean 11.8 °C (based on 206 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00738 - 0.01028), b=3.03 (2.98 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.5 se; based on diet studies.
Generation time: 3.0 (1.7 - 5.1) years. Estimated as median ln(3)/K based on 11
growth studies.
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (K=0.13-0.65; tm=3; tmax=18).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
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Climate Vulnerability (Ref.
125649): Low vulnerability (6 of 100).
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Nutrients (Ref.
124155): Calcium = 107 [56, 257] mg/100g; Iron = 1.36 [0.72, 2.72] mg/100g; Protein = 19.5 [18.0, 20.8] %; Omega3 = 0.568 [0.268, 1.545] g/100g; Selenium = 35 [17, 81] μg/100g; VitaminA = 9.09 [3.29, 24.41] μg/100g; Zinc = 0.746 [0.538, 1.092] mg/100g (wet weight); based on
nutrient studies.
