分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Rajiformes (Skates and rays) >
Rajidae (Skates)
Etymology: Dipturus: Greek, di = two + Greek, pteryx = fin (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海魚; 深さの範囲 93 - 450 m (Ref. 27092). Deep-water; 22°S - 57°S, 99°W - 42°W
Southeast Pacific: Chile to Southwest Atlantic: Argentina, Uruguay and Brazil.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 215.0, range 200 - ? cm
Max length : 264 cm TL オス/雌雄の選別がない; (Ref. 114953); 最大公表体重: 0.00 g
Occurs on sandy and muddy bottoms of outer continental shelf and upper slope, also found at shallower depth 20m. Feeds mainly on bony fishes and crustaceans (Ref. 114953). Oviparous (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205); egg cases ca. 20-30 cm long (Ref. 114953). Reaches maturity at ca. 13 years (Ref. 114953).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
絶滅危惧 (EN) (A2bd); Date assessed: 08 February 2019
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 4.7 - 12.2, mean 6 °C (based on 124 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00234 (0.00158 - 0.00348), b=3.18 (3.06 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.1 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 4.39 [0.76, 23.72] mg/100g; Iron = 0.315 [0.076, 0.995] mg/100g; Protein = 16.6 [13.8, 19.3] %; Omega3 = 0.4 [0.1, 1.5] g/100g; Selenium = 16.3 [4.2, 57.8] μg/100g; VitaminA = 6.16 [1.35, 29.16] μg/100g; Zinc = 0.258 [0.123, 0.485] mg/100g (wet weight);