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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Encrasicholina: Greek, egkrasicholos, -os, -on = mixed with spleen.
More on author: Fowler.
Environment: milieu / climate zone / пределы глубины / distribution range
экология
морской ассоциированный с рифами; мигрирует в океане (Ref. 51243); пределы глубины 5 - 35 m (Ref. 86942). Tropical; 42°N - 35°S, 30°E - 140°E (Ref. 189)
Indo-Pacific: Red Sea and Persian Gulf south to perhaps Durban in South Africa, Pakistan, India, Sri Lanka, and probably Burma. Also from southern Japan to China, Philippines, Thailand, Indonesia south to Brisbane, Australia, Japan eastward to Hawaii, the Solomon Islands, Fiji, Samoa and Tahiti.
Length at first maturity / Size / Вес / Возраст
половая зрелость: Lm ?, range 7 - ? cm
Max length : 13.0 cm TL самец/пол неопределен; (Ref. 189)
колючие лучи спинного плавника (общее число) : 0; членистые (мягкие) лучи спинного плавника (общее число) : 12 - 15; колючие лучи анального плавника: 0; членистые (мягкие) лучи анального плавника: 14 - 17. Belly rounded with 3 to 6 sharp needle-like pre-pelvic scutes. Maxilla tip blunt, scarcely projecting beyond second supra-maxilla, not reaching to front border of pre-operculum. Isthmus short, preceded by small fleshy plate on urohyal between branchial membranes. Anal fin short, its origin behind base of last dorsal fin ray.
Body shape (shape guide): fusiform / normal; Cross section: circular.
Epipelagic (Ref. 58302). A schooling species found inshore and in oceanic waters, hundreds of miles from land. Sometimes entering large atoll lagoons or deep, clear bays. Ranks among the most important food (bait) for tuna and other large pelagic fishes (Ref. 1602). Processed into nuoc-mam, a kind of fish pickle, in Indo-China (Ref. 4929).
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Статус Красного Списка МСОП (Ref. 130435: Version 2025-1)
Угроза для людей
Harmless
Использование человеком
рыболовство: не имеет хозяйственного значения; наживка: usually
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (ссылка
123201): 24.7 - 29.2, mean 28.3 °C (based on 928 cells).
Phylogenetic diversity index (ссылка
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00316 - 0.00759), b=3.26 (3.13 - 3.39), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (ссылка
69278): 3.4 ±0.45 se; based on food items.
устойчивость к внешним воздействиям (ссылка
120179): высокий, минимальное время удвоения популяции до 15 месяцев (K=1.1-2.0).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
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Nutrients (Ref.
124155): Calcium = 124 [38, 413] mg/100g; Iron = 1.16 [0.41, 3.17] mg/100g; Protein = 20 [17, 22] %; Omega3 = 0.323 [0.144, 0.762] g/100g; Selenium = 37.7 [12.9, 120.3] μg/100g; VitaminA = 49.4 [9.8, 236.8] μg/100g; Zinc = 1.28 [0.70, 3.00] mg/100g (wet weight);
