Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 24 - 110 m (Ref. 90102), usually 50 - 100 m (Ref. 48391). Tropical; 19°N - 18°S
Eastern Indian Ocean: Cocos-Keeling Atoll. Pacific Ocean: Philippines, Palau, Guam, Cook Island and the Society Islands. Recently reported from Tonga (Ref. 53797). Distribution may be expanded with more deep reef exploration.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL Männchen/unbestimmt; (Ref. 48636)
Rückenflossenstacheln (insgesamt) : 15; Rückenflossenweichstrahlen (insgesamt) : 15 - 16; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 16 - 17.
Schools along steep current-swept outer reef drop-offs from 45 to at least 97 m. Forms harems of 3-7 individuals. Feeds on plankton. Rarely exported through the aquarium trade (Ref. 48391). At Canderawasih Bay common depth range is 20-25 m (Ref. 90102).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 21.5 - 28.9, mean 26.1 °C (based on 33 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01359 - 0.07026), b=2.89 (2.70 - 3.08), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 67.3 [32.2, 102.4] mg/100g; Iron = 0.66 [0.40, 1.10] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 0.125 [0.075, 0.206] g/100g; Selenium = 30.7 [15.8, 59.5] μg/100g; VitaminA = 142 [39, 490] μg/100g; Zinc = 1.21 [0.81, 1.74] mg/100g (wet weight);
