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Chrysiptera talboti (Allen, 1975)

Talbot's demoiselle
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Chrysiptera talboti   AquaMaps   Data sources: GBIF OBIS
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Image of Chrysiptera talboti (Talbot\
Chrysiptera talboti
Picture by Greenfield, J.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Chrysiptera: Greek, chrysos = golden + Greek, pteron = fin, wing (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; no migratorio; rango de profundidad 3 - 35 m (Ref. 7247). Tropical; 21°N - 25°S, 92°E - 173°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Pacific: Andaman Sea in the eastern Indian Ocean to Fiji, north to Palau, south to the southern Great Barrier Reef. Recently recorded from Tonga (Ref. 53797).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm TL macho / no sexado; (Ref. 9710)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 13; Radios blandos dorsales (total) : 11 - 12; Espinas anales: 2; Radios blandos anales: 11 - 13.

Biología     Glosario (por ej. epibenthic)

Adults inhabit coral-rich areas of seaward reef slopes and deep lagoons (Ref. 9710). Feed on zooplankton a short distance from the bottom. Usually seen solitary on mixed coral and rubble patches (Ref. 48636). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 54980; 113699).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Allen, Gerald R. | Colaboradores

Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 23 September 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
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Food consumptions
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Despredadores
Ecology
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Referencias

Herramientas

Bio-Quiz | E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 28.9, mean 27.8 °C (based on 422 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00642 - 0.03409), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  2.8   ±0.33 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 174 [96, 317] mg/100g; Iron = 1.03 [0.63, 1.66] mg/100g; Protein = 18.5 [17.4, 19.5] %; Omega3 = 0.169 [0.099, 0.279] g/100g; Selenium = 24 [13, 44] μg/100g; VitaminA = 146 [49, 427] μg/100g; Zinc = 2.59 [1.76, 3.62] mg/100g (wet weight);