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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Eretmophorus: Greek, eretmos, -ou = with oars + Greek pherein = to carry (Ref. 45335).
Eponymy: Dr Nicolaus Kleinenberg (1842–1897) was a Baltic German zoologist and evolutionary morphologist. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / intervalo de profundidade / distribution range
Ecologia
marinhas bentopelágico; intervalo de profundidade 30 - 500 m (Ref. 48606). Temperate
Mediterranean Sea: Ligurian Sea, Tyrrenian Sea, Strait of Messina. Possibly in the North subtropical Atlantic.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 8.9 cm SL macho/indeterminado; (Ref. 48606)
Perhaps the early stage of a known species of Moridae, or else neotenic (Ref. 4774).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Cohen, D.M., 1986. Moridae. p. 713-723. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean, Volume 2. Unesco, Paris. (Ref. 4774)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: sem interesse
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 11.3 - 15.3, mean 13.7 °C (based on 86 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00192 - 0.00787), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 70.5 [36.9, 166.6] mg/100g; Iron = 0.421 [0.231, 0.853] mg/100g; Protein = 16.4 [14.7, 18.1] %; Omega3 = 0.497 [0.210, 1.052] g/100g; Selenium = 14.6 [6.0, 36.0] μg/100g; VitaminA = 69.1 [15.9, 292.3] μg/100g; Zinc = 0.9 [0.6, 1.4] mg/100g (wet weight);
