Stethojulis marquesensis

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Stethojulis marquesensis Randall, 2000

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Stethojulis marquesensis   AquaMaps   Data sources: GBIF OBIS
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Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on author: Randall.

Environment: milieu / climate zone / ລະດັບຄວາມເລິກ / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 0 - 10 m (Ref. 36378). Tropical

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | ຈຸດໃດໜຶ່ງທີ່ສະແດງອອກໃນແຜນທີ່ (ພ້ອມທັງສະແດງຂໍ້ມູນເພີ້ນເຕີມ) | ການແນະນຳ | Faunafri

Western Pacific: Fiji and Norfolk Island. Eastern Central Pacific: Marquesan Islands.

ຂະໜາດ / ນ້ຳໜັກ / Age

ການຈະເລີນເຕັມໄວ: Lm ?  range ? - ? cm
Max length : 8.5 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 36378)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 9; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 11; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 11. Initial phase, color in life: upper half of head and body brown, with fine white dots, an indistinct whitish line from snout, passing over the eye and ending below posterior part of the dorsal fin; the lower half of body whitish, a broad brown stripe at the level of the lower pectoral-fin base and ending on the lower third of the caudal-fin base, the upper part of which with a dark brown spot about a size of the pupil. Terminal-phase male: body above a demarcation from the upper end of pectoral-fin base to lower part of caudal-fin base dark olive-brown, grading posteriorly to blackish color; beneath the pectoral fin across the upper abdomen is a broad, irregular, oblique blackish band; the ventral part of the body posterior to his band white; dorsal of head yellowish olive, ventral light yellowish green with a large dark blue-green area over the opercle and 2 blue lines; chin with a blue mark. 14-20 suborbital pores from behind the center of the eye to below front of orbit. Body depth, 3.1-3.45 in SL (Ref. 36378).
Body shape (shape guide): fusiform / normal.

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

An inshore species; the deepest collection at 10.5 m; difficult to approach underwater (Ref. 36378). Feeds on benthic invertebrates (Ref. 89972).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Westneat, Mark | ຜູ້ຮ່ວມມື

Randall, J.E., 2000. Revision of the Indo-Pacific labrid fishes of the genus Stethojulis, with descriptions of two new species. Indo-Pac. Fish. (31):42 p. (Ref. 36378)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 09 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

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Estimates based on models

Preferred temperature (ເອກະສານອ້າງອີງ 123201): 25.2 - 28.8, mean 26.7 °C (based on 198 cells).
Phylogenetic diversity index (ເອກະສານອ້າງອີງ 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00438 - 0.02182), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ 69278):  3.3   ±0.3 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ 120179):  ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 391 [198, 937] mg/100g; Iron = 1.69 [0.83, 3.56] mg/100g; Protein = 17.6 [14.7, 19.7] %; Omega3 = 0.246 [0.129, 0.456] g/100g; Selenium = 26.9 [13.8, 58.1] μg/100g; VitaminA = 50.1 [13.5, 189.6] μg/100g; Zinc = 2.25 [1.49, 3.68] mg/100g (wet weight);