分類 / Names
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Mulliformes (Goatfishes) >
Mullidae (Goatfishes)
Etymology: Mulloidichthys: Latin, mullus = soft + Greek, ichthys = fish (Ref. 45335).
Eponymy: Unfortunately, Steindachner says nothing in his original brief text about the person he was honouring in the binomial. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
Issue
FishBase common name changed from Orange goatfish to Pflueger's goatfish (Uiblein et al., 2024: Ref. 130857).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 30 - 110 m (Ref. 1602). Tropical; 30°N - 30°S, 51°E - 133°W
Indo-Pacific: Reunion to the Hawaiian, Marquesan, and Society islands, north to the Ryukyu Islands, south to Tonga; Mariana and Marshall Islands in Micronesia.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL オス/雌雄の選別がない; (Ref. 1602)
肛門の骨: 1; 臀鰭: 7 - 8.
Body shape (shape guide): fusiform / normal.
This schooling species occurs at depths exceeding 30 m to at least 110 over sandy patches and limestone bottoms (Ref. 5439). Benthopelagic (Ref. 58302). It is mainly diurnal. May display four alternating dark red and light red bars on the body when feeding (Ref. 5439).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 28.3, mean 27.2 °C (based on 156 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00493 - 0.02126), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.59 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 42 [22, 69] mg/100g; Iron = 0.471 [0.223, 0.802] mg/100g; Protein = 18.8 [17.0, 20.5] %; Omega3 = 0.169 [0.114, 0.304] g/100g; Selenium = 36.1 [21.5, 59.9] μg/100g; VitaminA = 97.9 [34.4, 340.1] μg/100g; Zinc = 0.994 [0.631, 1.382] mg/100g (wet weight);