分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks)
擬雀鯛科 (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335); wassi: Named for R.C. Wass, who first reported on the species, in recognition of his important contribution to our knowledge of South-West Pacfic fishes (Ref. 50540).
More on authors: Gill & Edwards.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 60 m (Ref. 90102). 熱帶
Pacific Ocean: Micronesia and Australia to American Samoa.
太平洋: 密克羅尼西亞與澳洲到美屬薩摩亞群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 2.9 cm SL 雄魚/尚未辨別雌雄; (Ref. 50540)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 1; 背的軟條 (總數) : 27 - 29; 臀棘: 2; 臀鰭軟條: 16 - 18. Caudal fin rounded or truncate to slightly emarginate (Ref. 50540).
尾鰭圓的或截形的到邊緣微凹.(參考文獻 50540)
Found in rock and coral reef habitats, including surge channels, reef slopes and drop-offs (Ref. 50540). Cryptic and seldom seen (Ref 90102).
發現於岩石與珊瑚礁棲息地，包括洶湧的峽道，礁斜坡與海峭壁了。 (參考文獻 50540)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
太平洋: 密克羅尼西亞與澳洲到美屬薩摩亞群島。
Gill, A.C. and A.J. Edwards, 2003. Pseudoplesiops wassi, a new species of dottyback fish (Teleostei: Pseudochromidae: Pseudopleiopinae) from the West Pacific. Zootaxa 291:1-7. (Ref. 50540)
人類使用
漁業: 沒有興趣
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Estimates based on models
Preferred temperature (Ref.
123201): 26.1 - 28.9, mean 27.8 °C (based on 230 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.2 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 335 [153, 755] mg/100g; Iron = 1.34 [0.65, 2.58] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.134 [0.059, 0.309] g/100g; Selenium = 33.4 [11.2, 90.0] μg/100g; VitaminA = 149 [38, 568] μg/100g; Zinc = 3.26 [1.89, 5.15] mg/100g (wet weight);
