分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: luxuria: Name from Latin ‘luxuria’ meaning profusion, referring to the numerous pale bars on the body; noun in apposition..
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 11 m (Ref. 74933). ; 23°N - 25°S, 70°E - 131°W (Ref. 74933)
Indo-Pacific: Maldives to Mangareva Island (Tuamoto Is.) south to Australia.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 7.7 cm SL 雄鱼/尚未辨别雌雄; (Ref. 74933)
背棘 (总数) : 8; 背的软条 (总数) : 9; 臀棘: 2; 臀鳍软条: 8. A Nectamia with no dark saddle on body below the second dorsal fin, many pale bars on body, caudal peduncle with an incomplete dark wide bar, mostly above the lateral line, caudal fin with dark margins, subocular mark, thin and triangular (Ref. 74933).
Forms aggregations, often among branching corals (Ref 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Fraser, T.H., 2008. Cardinalfishes of the genus Nectamia (Apogonidae, Perciformes) from the Indo-Pacific region with descriptions of four new species. Zootaxa 1691:1-52. (Ref. 74933)
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Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29.3, mean 28.7 °C (based on 1493 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 180 [89, 306] mg/100g; Iron = 1.07 [0.61, 1.89] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.117 [0.063, 0.217] g/100g; Selenium = 25.2 [12.2, 51.3] μg/100g; VitaminA = 65.3 [18.6, 231.4] μg/100g; Zinc = 2.05 [1.30, 3.11] mg/100g (wet weight);