分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 底中水层性.
Northwest Pacific: Japan.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 18.3 cm SL 雄鱼/尚未辨别雌雄; (Ref. 75200)
简单描述
型态特徵 | 形态测量图
This species is distinguished by the following set of characters: 2-3 pale stripes on body, of which 2 extend onto head, a pair of dermal fold fringing base of dendritic organ; nasal and maxillary barbels reach well beyond posterior border of orbit; origin of dorsal procurrent caudal-fin posterior to vertical thorough middle base of pelvic fins, and slightly anterior to vertical through origin of anal fin; 21-26 (usually 23-25) gill rakers; 142-174 (usually 146-174) total rays in confluent median fins; 48-52 (usually 49-51) vertebrae excluding anterior complex vertebra (Ref. 75200).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Yoshino, T. and H. Kishimoto, 2008. Plotosus japonicus, a new eeltail catfish (Siluriformes: Pltosidae) from Japan. Bull. Natl. Mus. Nat. Sci. Ser. A. Suppl. 2:1-11. (Ref. 75200)
人类利用
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 19.1 - 26.3, mean 24.1 °C (based on 213 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00199 - 0.01049), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 61.7 [26.8, 125.3] mg/100g; Iron = 0.373 [0.204, 0.713] mg/100g; Protein = 15.9 [13.7, 18.3] %; Omega3 = 0.478 [0.229, 1.034] g/100g; Selenium = 13 [6, 30] μg/100g; VitaminA = 29.2 [7.0, 119.3] μg/100g; Zinc = 0.755 [0.507, 1.123] mg/100g (wet weight);