Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 73 m (Ref. 89467). Tropical; 30°N - 32°S
Indo-Pacific: East Africa south to Durban, South Africa (Ref. 4919) and east to the Panama, north to Ryukyu Islands, south to Lord Howe and Easter islands. Eastern Pacific: Guaymas, Mexico to Ecuador (Ref. 9349).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 9710)
Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 10 - 12; Anale stekels: 0; Anale zachte stralen: 11 - 13. Body covered with prickles (Ref. 559).
Occurs in coral-rich areas of clear lagoon and seaward reefs, Ref. 48637. Prefers oceanic localities (Ref. 48637). Solitary (Ref. 90102). Benthopelagic (Ref. 58302). Feeds mainly on tips of branching corals and to a lesser extent on sponges, mollusks, bryozoans, tunicates, forams, algae, and detritus.
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Poisonous to eat (Ref. 4690)
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 29, mean 27.8 °C (based on 1320 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03715 (0.01569 - 0.08798), b=2.87 (2.70 - 3.04), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.6 ±0.0 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 32.9 [13.7, 83.5] mg/100g; Iron = 0.547 [0.284, 1.225] mg/100g; Protein = 18.5 [16.3, 20.6] %; Omega3 = 0.113 [0.058, 0.212] g/100g; Selenium = 41.6 [21.7, 86.4] μg/100g; VitaminA = 42.6 [12.1, 150.8] μg/100g; Zinc = 0.875 [0.594, 1.307] mg/100g (wet weight);