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Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Lepadogastrinae
Etymology: Lepadogaster: Greek, lepas, -ados = limpet + Greek, gaster = stomach (Ref. 45335).
More on author: Bonnaterre.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale; distribuzione batimetrica 1 - 5 m (Ref. 130581). Subtropical; 15°C - 22°C (Ref. 130581); 46°N - 30°N, 7°E -
Eastern Atlantic: known as far north as the extreme north-west of Galiza, south to north-west Africa, the Canary islands and Madeira islands and also the Mediterranean.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm SL maschio/sesso non determinato; (Ref. 4765)
Facultative air-breathing (Ref. 126274); Intertidal species (Ref. 27000).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Henriques, M., R. Lourenco, F. Almada, G. Calado, D. Gonçalves, T. Guillemaud, M.L. Cancela and V.C. Almada, 2002. A revision of the status of Lepadogaster lepadogaster (Teleostei: Gobiesocidae): sympatric subspecies or a long misunderstood blend of species? Biol. J. Linnean Soc. 76:327-338. (Ref. 106293)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 16.1 - 21.2, mean 19 °C (based on 536 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00315 - 0.01450), b=3.15 (2.95 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.5 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 150 [30, 514] mg/100g; Iron = 1.31 [0.47, 4.61] mg/100g; Protein = 2.84 [0.00, 6.61] %; Omega3 = 0.321 [0.135, 0.775] g/100g; Selenium = 10.9 [2.3, 36.5] μg/100g; VitaminA = 47.4 [12.5, 170.8] μg/100g; Zinc = 1.38 [0.69, 2.84] mg/100g (wet weight);