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Cephalopholis sonnerati (Valenciennes, 1828)

Tomato hind
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cephalopholis sonnerati   AquaMaps   Data sources: GBIF OBIS
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Image of Cephalopholis sonnerati (Tomato hind)
Cephalopholis sonnerati
Picture by Randall, J.E.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Cephalopholis: Greek, kephale = head + Greek, pholis = scale (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; não migratória; intervalo de profundidade 10 - 150 m (Ref. 9710), usually 20 - 150 m (Ref. 9710). Tropical; 34°N - 32°S, 31°E - 158°W (Ref. 5222)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: east coast of Africa (Djibouti, Socotra to Durban) to the Line Islands, north to southern Japan, south to southern Queensland (Australia). Not found at the Chagos Archipelago despite intensive survey and not reported from the Red Sea and Persian Gulf.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm ?, range 28 - ? cm
Max length : 57.0 cm TL macho/indeterminado; (Ref. 5222); common length : 30.0 cm TL macho/indeterminado; (Ref. 5450)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 9; Raios dorsais moles (total) : 14 - 16; Espinhos anais: 3; Raios anais moles: 9. This species is distinguished by the following characters: body depth greater than or subequal to head length, 2.3-2.7 times in standard length (for specimens 9-41 cm SL); dorsal head profile of adults straight to concave, the nape distinctly convex; pectoral fins subequal to pelvic fins, 1.5-1.7 times in head length for specimens of 15-40 cm length (in specimens larger than 40 cm, the pelvic fins are longer than the pectoral fins); pelvic fins reaching to or beyond anus; ctenoid body scales, cycloid on abdomen. Colour: Adults from Pacific Ocean generally pale reddish to yellowish brown, covered with numerous small brownish red or dark brown spots on head, body, and fins; while the juveniles are dark reddish brown to nearly black, the rear margin of caudal fin and sometimes pectoral fins whitish; or body brownish orange with scattered pale greenish spots, and black spot between upper and middle opercular spines (Ref. 39231, 90102).

Biologia     Glossário (ex. epibenthic)

Adults occur in deep lagoon reefs and steep outer reef slopes and in coastal areas with rocky substrates. Juveniles are usually found near sponges or coral heads (Ref. 9710). Adults usually at moderate depths with bommies with large holes, usually occupied by cleaner shrimps (Ref. 48635). They are solitary (Ref. 90102) and are usually caught in depths of 30 to 100 m, but in Madagascar, they occur in depths of 10 to 20 m. They feed on small fishes and crustaceans including shrimps, crabs and stomatopods (Ref. 37816). Females mature at about 28 cm SL and males at about 34 cm SL (Ref. 6448). Are sold in Hong Kong live fish markets (Ref. 27253). They are generally marketed fresh (Ref. 5284) and of commercial importance throughout most of its range. They are primarily caught with hook-and-line, spear, and in traps (Ref. 39231).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 15 November 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais
FAO - Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Distribution
Países
Áreas FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos
Anatomy
Gill areas
Cérebros
Outras referências
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referências

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 123201): 21.2 - 29, mean 27.6 °C (based on 2728 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.01062 - 0.01636), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.8   ±0.54 se; based on food items.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Fec = 42,252).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (43 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 36.1 [19.1, 59.7] mg/100g; Iron = 0.452 [0.251, 0.846] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.164 [0.103, 0.266] g/100g; Selenium = 50.5 [26.0, 86.5] μg/100g; VitaminA = 84.2 [31.1, 255.9] μg/100g; Zinc = 0.812 [0.561, 1.304] mg/100g (wet weight); based on nutrient studies.