Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 0 - 110 m (Ref. 128797). Tropical; 32°N - 36°S, 24°E - 132°W
Indo-Pacific: Red Sea and East Africa to the Tuamoto Islands, north to Ryukyu and Ogasawara islands, south to the Great Barrier Reef and New Caledonia.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm SL Männchen/unbestimmt; (Ref. 30573); max. veröff. Alter: 15 Jahre (Ref. 72479)
Rückenflossenstacheln (insgesamt) : 14; Rückenflossenweichstrahlen (insgesamt) : 17 - 19; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 17 - 19.
Occurs in coral rich areas of lagoon and seaward reefs to a depth of 48 m or more. Often found in the vicinity of caves and feeds on sponges and tunicates. Solitary or in pairs, or in groups. Frequently exported through the aquarium trade (Ref. 48391). Rarely survives in the aquarium.
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 27.8 °C (based on 812 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01359 - 0.07026), b=2.89 (2.70 - 3.08), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.00 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 53.5 [26.8, 87.1] mg/100g; Iron = 0.553 [0.340, 0.919] mg/100g; Protein = 18.1 [16.9, 19.3] %; Omega3 = 0.105 [0.066, 0.167] g/100g; Selenium = 33.4 [18.1, 62.3] μg/100g; VitaminA = 74.9 [19.6, 279.7] μg/100g; Zinc = 1.42 [0.98, 2.03] mg/100g (wet weight);
