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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Gymnoscopelus: Greek, gymnos = naked + Greek, skopelos, a lantern fish (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser bathypelagisch; ozeanodrom (Ref. 51243); tiefenbereich 50 - 250 m (Ref. 45488). Deep-water; 2°C - 8°C (Ref. 5182); 45°S - 68°S, 62°E - 179°E
Mostly in the region of Antarctic Polar Front, but northwards to Subtropical Convergence in Falkland Current region and at 45°E.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 8.8 cm SL Männchen/unbestimmt; (Ref. 5182)
Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 16 - 18; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 17 - 20.
Oceanic and mesopelagic (Ref. 4066). Found in the upper 100 m at night.
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Hulley, P.A., 1990. Myctophidae. p. 146-178. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5182)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): -1.2 - 2.8, mean 2.3 °C (based on 13 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00199 - 0.00957), b=3.16 (2.96 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 114 [30, 298] mg/100g; Iron = 0.466 [0.172, 1.541] mg/100g; Protein = 16.5 [14.8, 18.4] %; Omega3 = 0.289 [0.089, 0.907] g/100g; Selenium = 9.47 [2.80, 31.77] μg/100g; VitaminA = 69.6 [8.3, 564.0] μg/100g; Zinc = 0.956 [0.483, 2.003] mg/100g (wet weight);