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Pleuronectiformes (Flatfishes) >
Achiropsettidae (Southern flounders)
Etymology: Pseudomancopsetta: Greek, pseudes = false + Latin, mancus = incomplete + Greek, psetta = grouper (Ref. 45335); andriashevi: Named for A.P. Andriyashev (Ref. 5105).
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển gần đáy; Mức độ sâu 200 - 365 m (Ref. 5192). Temperate; 45°S - 47°S
Southeast Pacific: south coast of Chile. Southern Ocean: Crozet Islands and Prince Edward Island.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.2 cm SL con đực/không giới tính; (Ref. 119562)
Short description
Khóa để định loại | Hình thái học | Sinh trắc học
Các vây lưng mềm (tổng cộng) : 86; Tia mềm vây hậu môn: 70. Mouth small. Eyes closely placed. Anal fin beginning under the last rays of the left pelvic fin. Gill rakers present on both the outer and inner sides of the first gill arch; the second raker from below on the outer side of the upper part of the first gill arch shorter than others (Ref. 5105).
Maximum depth reported in Ref. 5105 is 240m.
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Heemstra, P.C., 1990. Achiropsettidae. p. 408-413. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5000)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các công cụ
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Estimates based on models
Preferred temperature (Ref.
123201): 2.2 - 3.2, mean 2.4 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 83.6 [32.6, 145.0] mg/100g; Iron = 0.389 [0.186, 0.754] mg/100g; Protein = 17.7 [15.3, 20.4] %; Omega3 = 0.474 [0.226, 1.024] g/100g; Selenium = 12.1 [5.5, 26.7] μg/100g; VitaminA = 22.1 [4.8, 100.1] μg/100g; Zinc = 0.634 [0.411, 0.942] mg/100g (wet weight);