分類 / Names
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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 25 m (Ref. 58302), usually 6 - 12 m (Ref. 37816). Tropical; 28°N - 18°S
Indo-Pacific: Maldives to the Pitcairn group, north to the Hawaiian Islands, southwest to Samoa. Also recorded from Ouvéa Atoll, New Caledonia (Ref. 13236).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 1602)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 0; 肛門の骨: 0; 臀鰭: 0; 脊つい: 113 - 124. Greatly reduced fins restricted to the end of the tail. Mouth containing numerous needle-like teeth. Uniformly brown anteriorly becoming covered with darker brown spots on the tail.
Inhabits lagoon and seaward reefs (Ref. 30874, 75154), among rubble with algae and invertebrate cover (Ref. 48635, 58302). Benthic (Ref. 58302, 75154). Minimum depth reported taken from Ref. 86942.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 潜在的興味の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.4, mean 28.4 °C (based on 1178 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00146), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 61.4 [34.1, 120.5] mg/100g; Iron = 0.572 [0.339, 1.132] mg/100g; Protein = 18.7 [16.4, 21.3] %; Omega3 = 0.122 [0.055, 0.352] g/100g; Selenium = 28.9 [15.7, 60.8] μg/100g; VitaminA = 101 [30, 312] μg/100g; Zinc = 1.19 [0.83, 1.66] mg/100g (wet weight);
