Temperatura preferita (Fonte Biblio.
123201): 21.1 - 28.8, mean 27.4 °C (based on 860 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00225 - 0.00972), b=3.15 (2.98 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 4.3 ±0.74 se; based on food items.
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Low to moderate vulnerability (27 of 100).
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Nutrienti (Ref.
124155): Calcium = 134 [65, 394] mg/100g; Iron = 0.993 [0.351, 2.004] mg/100g; Protein = 15 [12, 18] %; Omega3 = 0.11 [0.04, 0.28] g/100g; Selenium = 57.4 [22.6, 134.2] μg/100g; VitaminA = 29.7 [7.1, 105.7] μg/100g; Zinc = 0.94 [0.55, 1.44] mg/100g (wet weight);