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Lamna ditropis, Salmon shark : fisheries, gamefish

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Lamna ditropis Hubbs & Follett, 1947

Salmon shark
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Native range
This map was computer-generated and has not yet been reviewed.
Lamna ditropis   AquaMaps   Data sources: GBIF OBIS
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Pictures | Google image
Image of Lamna ditropis (Salmon shark)
Lamna ditropis
Picture by Murch, A.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (hajar och rockor) (sharks and rays) > Lamniformes (Mackerel sharks) > Lamnidae (Mackerel sharks or white shark)
Etymology: Lamna: From the Greek lamia, a large and voracious shark, originally from Lamia in Greek mythology, daughter of King Belos, who revenged the murder of her children by killing the children of others, and who behaved so cruelly that her face turned into a nightmarish mask (See ETYFish); ditropis: di-, from dis (L.), in two; tropis (Gr.), keel, i.e., double-keeled, referring to the rudder-like projections on either side of tail (See ETYFish).
Eponymy: The genus name comes from the Greek lamia, a large and voracious shark. [...] (Ref. 128868), visit book page.
More on authors: Hubbs & Follett.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina pelagic-oceanic; havsvandrande (Ref. 51243); djupintervall 0 - 650 m (Ref. 50550), usually 0 - 152 m (Ref. 55221). Boreal; 66°N - 22°N, 120°E - 115°W

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

North Pacific: Japan, Korea, and the Sea of Okhotsk to the Bering Sea and southward to southern California, USA (Ref. 247) and Baja California, Mexico (Ref. 9253).

Length at first maturity / Size / Vikt / Age

Maturity: Lm ?  range ? - 221 cm
Max length : 305 cm TL hane/ej könsbestämd; (Ref. 247); common length : 180 cm TL hane/ej könsbestämd; (Ref. 9988); publicerad maxvikt: 175.0 kg (Ref. 9988); rapporterad maxålder: 27 år (Ref. 119696)

Short description Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 0; Taggstrålar i analfenan: 0. First dorsal fin uniformly dark, no light rear tip; ventral surface of body white with dusky blotches (Ref. 247).
Body shape (shape guide): fusiform / normal.

Biologi     Ordlista (t.ex. epibenthic)

A coastal-littoral and epipelagic shark that prefers boreal to cool temperate waters, from the surface to at least 152 m, and is common in continental offshore waters but range inshore to just off beaches. Occurs singly or in schools or feeding aggregations of several individuals; feeds on fishes (Ref. 247). Seasonally migratory (following food prey) and segregate by age and sex where adults move further north than young (Ref. 58085). Ovoviviparous, embryos feeding on yolk sac and other ova produced by the mother (Ref. 50449). With up to 4 young in a litter (Ref. 247). Fast swimmer (Ref. 9988). Potentially dangerous but has never or seldom been implicated in human attacks (Ref. 247). Causes considerable damage to commercial catches and gear (Ref. 6885). Utilized fresh, dried or salted, and frozen; fins, hides and livers are also used, with fins having particular value; can be broiled and baked (Ref. 9988). Reported to attain at least 27 years of age and reach maximum depth of at least 792 m (in Ref. 119696).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Exhibit ovoviparity (aplacental viviparity), with embryos feeding on other ova produced by the mother (oophagy) after the yolk sac is absorbed (Ref. 50449). Litter size is up to 4 young (Ref. 247). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | referenser | Koordinator : Compagno, Leonard J.V. | Medarbetare

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 06 November 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic





Human uses

Fiskeri: mindre kommeriell; sportfisk: ja
FAO - fiskeri: species profile; Publication: search | FishSource |

Ytterligare information

Trophic ecology
Food items (preys)
Födosammansättning
Födointag
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Tillväxtparametrar
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Rekrytering
Abundans
Life cycle
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Könsmognad
Maturity/Gills rel.
Fecundity
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References
referenser

Verktyg

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Special reports

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Summary page | Point data | Populärnamn | Photos

Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - fiskeri: species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 1.7 - 8.7, mean 4.7 °C (based on 832 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7813   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00409 - 0.02131), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  4.5   ±0.80 se; based on food items.
Generation time: 6.5 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliens (Ref. 120179):  Mycket låg, lägsta populationsfördubblingstid mer än 14 år (Fec=4).
Fishing Vulnerability (Ref. 59153):  High vulnerability (59 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 3.95 [1.03, 23.07] mg/100g; Iron = 0.366 [0.089, 1.235] mg/100g; Protein = 19.5 [17.2, 22.0] %; Omega3 = 0.396 [0.154, 1.000] g/100g; Selenium = 14.3 [3.8, 43.3] μg/100g; VitaminA = 5.42 [1.11, 26.30] μg/100g; Zinc = 0.185 [0.091, 0.353] mg/100g (wet weight);


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