>
Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Jordan & Gilbert.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 3 - 36 m (Ref. 5227). Tropical
Eastern Pacific: central Gulf of California to Peru, including the Galapagos Islands.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 76.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 5592)
Common in shallow coastal waters (Ref. 9338). Occurs in small aggregations over reefs. Feeds by scraping the substrate for coralline red algae, and probably on coral polyps. Only caught occasionally (Ref. 9338).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Oviparous, distinct pairing during breeding (Ref. 205).
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
αλιεία: Εμπορικό(ά); Ενυδρείο: Εμπορικό(ά)
Εργαλεία
Special reports
Download XML
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 21.1 - 28.5, mean 25.8 °C (based on 38 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00422 - 0.02368), b=3.09 (2.90 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 2.0 ±0.00 se; based on food items.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 28.3 [15.2, 50.4] mg/100g; Iron = 0.591 [0.373, 0.989] mg/100g; Protein = 18.1 [16.0, 20.0] %; Omega3 = 0.0505 [, ] g/100g; Selenium = 25.3 [13.3, 46.5] μg/100g; VitaminA = 37.6 [9.3, 148.5] μg/100g; Zinc = 1.92 [1.36, 2.65] mg/100g (wet weight);