Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 淡水; 半咸淡水 居于水底的; 深度上下限 5 - 37 m (Ref. 5304). 熱帶; 21°N -
Southeast Atlantic: Mauritania to south of Angola (Ref. 5304).
東南大西洋: 茅利塔尼亞到安哥拉的南方。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 27121)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 0; 背的软条 (总数) : 104 - 113; 臀棘: 0; 臀鳍软条: 72 - 74. Diagnosis: flat and asymmetric body; eyes located on right side of head, except in reversed individuals; preopercle covered by skin and opercle entirely scaled; mouth small, more or less arched and inferior; dorsal and anal fins lacking spinous rays and separated from caudal fin; dorsal fin originating on upper edge of mouth; pectoral fins absent; pelvic fins asymmetrical, the one on eyed side united to anal fin; lateral line straight along each side; body covered with ctenoid scales (Ref. 57416).
A marine species also occurring in brackish waters and recorded from water practically free of salt in Cameroon (Ref. 6805).
一个海洋的种也出现在中半咸淡水域在喀麦隆而且记录自几乎淡水的水域.(参考文献 6805)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東南大西洋: 茅利塔尼亞到安哥拉的南方。
Desoutter, M., 1990. Soleidae. p. 1037-1049. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5304)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
渔业: 商业性
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 22.2 - 27.9, mean 26.6 °C (based on 46 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 457 [162, 901] mg/100g; Iron = 1.39 [0.60, 2.97] mg/100g; Protein = 17.7 [15.9, 19.6] %; Omega3 = 0.138 [0.061, 0.302] g/100g; Selenium = 37.8 [16.9, 82.1] μg/100g; VitaminA = 22.6 [7.2, 73.1] μg/100g; Zinc = 1.84 [1.15, 2.74] mg/100g (wet weight);