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Pomatoschistus marmoratus (Risso, 1810)

Marbled goby
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pomatoschistus marmoratus   AquaMaps   Data sources: GBIF OBIS
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Image of Pomatoschistus marmoratus (Marbled goby)
Pomatoschistus marmoratus
Picture by Pillon, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobionellinae
Etymology: Pomatoschistus: Greek, poma, -atos = cover, operculum + Greek, schistos = divided (Ref. 45335).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; süßwasser; brackwasser demersal; tiefenbereich 20 - 70 m (Ref. 4696). Subtropical; 20°C - 28°C (Ref. 12468); 48°N - 35°N, 10°W - 42°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: Iberian Peninsula northwards to Bay of Biscay (Ref. 4343); Mediterranean, Black Sea and Sea of Azov; also Suez Canal.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL Männchen/unbestimmt; (Ref. 50519); common length : 5.0 cm TL Männchen/unbestimmt; (Ref. 50519); max. veröff. Alter: 2.00 Jahre (Ref. 4696)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 7; Rückenflossenweichstrahlen (insgesamt) : 8 - 10; Afterflossenstacheln: 1; Afterflossenweichstrahlen: 7 - 10. Distinguished by its usually scaled breast and rear edge of anterior pelvic membrane with minute projections (Ref. 59043).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found inshore, over sand. Enters brackish and hyper-saline waters. Feeds on small crustaceans and chironomid larvae (Ref. 4343).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Males clean the insides of bivalve shells and cover the outside with sand in preparation for the eggs that will be deposited by the female (Ref. 46373). Nesting males exhibit breeding colouration with four dark bars across side, a blue spot on the first dorsal fin and dark coloration on pelvic fins and edge of anal fin (Ref. 4696). Males defend the nest, cleaning and fanning the eggs until hatching (Ref. 27118).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 10 March 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.3 - 17.3, mean 15.1 °C (based on 59 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00568 - 0.00968), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tm=1; Assuming fec < 10,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 266 [111, 608] mg/100g; Iron = 1.59 [0.84, 3.13] mg/100g; Protein = 18.6 [16.7, 20.2] %; Omega3 = 0.463 [0.200, 0.887] g/100g; Selenium = 18.1 [8.0, 39.9] μg/100g; VitaminA = 21.3 [6.5, 65.5] μg/100g; Zinc = 1.59 [1.05, 2.36] mg/100g (wet weight);