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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Eponymy: Dr John ‘Jack’ Ernest Randall Jr. [...] (Ref. 128868), visit book page.
More on authors: Greenfield & Hensley.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; غير مهاجرة; نطاق العمق 5 - 30 m (Ref. 7247). Subtropical; 26°S - 27°S
Southeast Pacific: endemic to Easter Island.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm NG ذكر/ مختلط الجنس; (Ref. 89467)
الأشواك الظهرية (المجموع) : 15; الأشعة الظهرية الناعمة (المجموع) : 10; شوكة شرجية: 2; أشعه شرجية لينه: 10 - 11.
Adults occur in inshore and offshore rocky reefs in 5 to 30 meters in small to large aggregations (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00571 - 0.02773), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.0 ±0.1 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 60.3 [26.7, 115.3] mg/100g; Iron = 0.85 [0.49, 1.42] mg/100g; Protein = 19.4 [18.3, 20.4] %; Omega3 = 0.224 [0.126, 0.388] g/100g; Selenium = 10.8 [5.4, 22.6] μg/100g; VitaminA = 111 [37, 329] μg/100g; Zinc = 1.08 [0.69, 1.62] mg/100g (wet weight);