Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 50 - 146 m (Ref. 57178). Temperate
Western Pacific: Japan and the China seas. Reported farther south from northwestern Australia (Ref. 3132).
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL mâle / non sexé; (Ref. 559)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 8; Rayons mous dorsaux (Total) : 9; Épines anales: 2; Rayons mous anaux: 8. Second dorsal fin with black ovoid ocellus. Scales ctenoid, large and deciduous.
Occurs on muddy bottoms. Adults are sometimes caught by trawl nets, but the young are rather rare (Ref. 559). Mximum depth reported taken from Ref. 57178.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 17.3 - 27.7, mean 25.1 °C (based on 357 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 30.8 [12.9, 57.5] mg/100g; Iron = 0.275 [0.135, 0.527] mg/100g; Protein = 18.9 [17.7, 20.2] %; Omega3 = 0.377 [0.187, 0.784] g/100g; Selenium = 8.91 [3.64, 21.00] μg/100g; VitaminA = 39.8 [7.9, 185.0] μg/100g; Zinc = 0.637 [0.387, 1.009] mg/100g (wet weight);
