Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina, usually ? - 3 m (Ref. 1602). Tropical; 21°C - 27°C (Ref. 27115); 30°N - 28°S
Indo-Pacific: East Africa to Samoa, north to the Ryukyu Islands (Ref. 559).
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.5 cm TL maschio/sesso non determinato; (Ref. 30874)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 7; Raggi dorsali molli (totale) : 13 - 14; Spine anali: 1; Raggi anali molli: 13. Thin blue barring or rings near tail along the sides (Ref. 30404).
Inhabits shallow sandy areas among seagrass (Ref. 1602) and in silty lagoons amongst rubble (Ref. 30404). Lives in burrows with alpheid shrimp species with dark bands on back (Ref. 30404). Feeds on small benthic invertebrates (Ref. 89972).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.2 °C (based on 2256 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.32 se; based on food items.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 155 [70, 304] mg/100g; Iron = 0.837 [0.416, 1.633] mg/100g; Protein = 17.8 [15.8, 19.5] %; Omega3 = 0.0969 [, ] g/100g; Selenium = 27.6 [12.7, 63.6] μg/100g; VitaminA = 120 [31, 433] μg/100g; Zinc = 2.22 [1.43, 3.30] mg/100g (wet weight);